The recipe Low Sugar Hot Fudge Sauce

Made From Scratch Recipes

Low Sugar Hot Fudge Sauce recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like Low Sugar Hot Fudge Sauce!

Low Sugar Hot Fudge Sauce

Low Sugar Hot Fudge Sauce Recipe
Low Sugar Hot Fudge Sauce

Delicious, chocolatey and almost guilt free

What Course Is Low Sugar Hot Fudge Sauce?

Low Sugar Hot Fudge Sauce is for Dessert.


How Long Does Low Sugar Hot Fudge Sauce Recipe Take To Prepare?

Low Sugar Hot Fudge Sauce takes 5 minutes to prepare.


How Long Does Low Sugar Hot Fudge Sauce Recipe Take To Cook?

Low Sugar Hot Fudge Sauce takes 2 minutes to cook.


How Many Servings Does Low Sugar Hot Fudge Sauce Recipe Make?

Low Sugar Hot Fudge Sauce makes 12 servings.


What Are The Ingredients For Low Sugar Hot Fudge Sauce Recipe?

The ingredients for Low Sugar Hot Fudge Sauce are:



Baking chocolate, unsweetened, squares, 4 square (1 oz) (remove)
*Hershey's Unsweetened Natural Baking Chocolate, 0.5 oz (remove)
Brown Sugar, 0.125 cup, packed (remove)
Stevia in the Raw, 4 serving (remove)
Half and Half Cream, 2 tbsp (remove)
Butter, salted, 2 tbsp (remove)
Milk, So Delicious Coconut Milk Creamer, 4 serving (remove)
*Coffee Flavoring, Syrup (1T), 1 serving (remove)
Vanilla Extract, 1 tsp (remove)


How Do I Make Low Sugar Hot Fudge Sauce?

Here is how you make Low Sugar Hot Fudge Sauce:

Melt butter and chocolate together in microwave in a medium glass bowl or a 2 cup measuring cup. Add sweeteners, creamer, half and half and stir till smooth. Add flavorings. Serve warm over ice cream or cool slightly.Serving Size: Makes 12-14 servings, 1 TB eachNumber of Servings: 12Recipe submitted by SparkPeople user ANGELMOM48.


What's The Nutritional Info For Low Sugar Hot Fudge Sauce?

The nutritional information for Low Sugar Hot Fudge Sauce is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 7.7 g
  • Cholesterol: 6.2 mg
  • Sodium: 17.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

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