Dessert

Sauteed Apples is for Dessert.

Sauteed Apples takes 5 minutes to prepare.

Sauteed Apples takes 15 minutes to cook.

Sauteed Apples makes 2 servings.

The ingredients for Sauteed Apples are:

2 medium apples, cored and sliced thin
2 teaspoons brown sugar
1 tablespoon Triple Sec Liquor
1 teaspoon ground cinnamon

Here is how you make Sauteed Apples:

Cut apples in quarters and then remove the seeds. Slice each quarter into thin slices.Heat oil in pan, then add the apple slices. Cook on medium-low to medium heat, covered until tender. Add Triple Sec, stir. Add brown sugar and cinnamon, stir.Serve as a side dish or as a dessert. If serving as a dessert you may wish to add ice cream and caramel sauce or whipped cream. If adding the extras, make sure you include the nutritional value.This could also be used for a topping for pancakes or waffles, just add a bit of maple syrup instead of the Triple Sec.Number of Servings: 2Recipe submitted by SparkPeople user NPAUL929.

The nutritional information for Sauteed Apples is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 173.1

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 4.4 g
• Protein: 0.3 g