Dessert

Burrebrede-Medieval Shortbread is for Dessert.

Burrebrede-Medieval Shortbread takes 30 minutes to prepare.

Burrebrede-Medieval Shortbread takes 60 minutes to cook.

Burrebrede-Medieval Shortbread makes 32 servings.

The ingredients for Burrebrede-Medieval Shortbread are:

3c Wheat flour, white, bread, enriched
0.5c Caster Sugar, 0.5 cup
1 cup unsalted butter (room temperature
1/2 tsp Salt
Spices:
3/4 tsp Allspice
0.5 tsp Ginger, ground
0.5 tsp ground cardamon
2 tsp ground Cinnamon,

Here is how you make Burrebrede-Medieval Shortbread:

Preheat oven to 350 deg F.Combine sugar, spices and salt evenly. Divide into 2 portions, reserving one.On clean kneading surface mix 1/2 of spice mix into the flour.Squeeze butter in hands and, bit by bit, add spiced flour by working it into butter on the board. Take time to thoroughly integrate dry mix with butter.Press batter into 8 inch square pan.Score the surface of the batter to make "fingers" (2 by 1 inch). Make several shallow fork pricks on each finger.Strew all cuts with reserved spice mixture.Bake 1 hour or less, until firm and yellow. Do not let brown.Cool in pan, break into fingers. Store in airtight tin. May age shortbread for several days for improved taste.Serving Size: Makes 32 servings 2 in x 1 inNumber of Servings: 32Recipe submitted by SparkPeople user SHARIYA03.

The nutritional information for Burrebrede-Medieval Shortbread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 109.9

• Total Fat: 6.0 g
• Cholesterol: 15.5 mg
• Sodium: 38.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g