Dessert

Low carb shortbread is for Dessert.

Low carb shortbread takes 5 minutes to prepare.

Low carb shortbread takes 30 minutes to cook.

Low carb shortbread makes 6 servings.

The ingredients for Low carb shortbread are:

100 gram Asda Ground Almonds
1 tsp Vanilla Extract (3g)
45 gram(s) (Butter) Kerrygold Irish Butter
4 gram(s) Splenda

Here is how you make Low carb shortbread:

Preheat oven to 180c.Melt the butter and stir in the almond flour, Splenda and Vanilla extract.Stir well until it forms some kind of crumbly dough.Line a tray with parchment paper, spray with a little nonstick spray, and press dough onto the paper in a flat rectangle shape.Bake for 30 minutes or until golden brown.Top with chia seed strawberry jam and either serve as it is or bake a little longer so the jam seeps in. Delicious!Serving Size: Makes 6 biscuitsNumber of Servings: 6Recipe submitted by SparkPeople user ADZY86.

The nutritional information for Low carb shortbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.1

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 1.2 g
• Protein: 4.3 g