Dessert

Grandma's Shortbread is for Dessert.

Grandma's Shortbread takes 30 minutes to prepare.

Grandma's Shortbread takes 8 minutes to cook.

Grandma's Shortbread makes 110 servings.

The ingredients for Grandma's Shortbread are:

1 cup salted butter, softened
1/2 cup icing sugar (powdered sugar)
2 1/4 cups all purpose flour
1/4 cup rice flour
1/2 tsp salt
1 tsp vanilla

Here is how you make Grandma's Shortbread:

Preheat oven to 350*F.1) Cream together butter, icing sugar and vanilla and in bowl.2) Add flours and salt to butter mixture. Stir well with a fork or wooden spoon until mixture is combined. Kneed mixture with your hands to form a sturdy dough - should be wet enough to stick together but dry enough that you would never be able to roll it out.3) Roll dough into small balls (a little under 2 tsp of dough per ball), place about 2 inches apart on a non-stick cookie sheet and press gently with a fork about half way down. Top each with a little colored sugar or sprinkles.4) Bake for 6-8 min - WATCH CLOSELY. These cookies should not brown on top and should be *very* lightly browned on the bottom. Remove immediately from cookie sheet and transfer to a cooling rack when done.Serving Size:?Makes about 110 small cookies

The nutritional information for Grandma's Shortbread is:

• Servings Per Recipe: 110
• Amount Per Serving
• Calories: 26.6

• Total Fat: 1.7 g
• Cholesterol: 4.5 mg
• Sodium: 33.1 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g