Dessert

Brownie In A Slow Cooker is for Dessert.

Brownie In A Slow Cooker takes 5 minutes to prepare.

Brownie In A Slow Cooker takes 120 minutes to cook.

Brownie In A Slow Cooker makes 1 servings.

The ingredients for Brownie In A Slow Cooker are:

425 grams Beans, red kidney
5 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1 tsp Baking Powder
8 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon)
6 tbsp Butter, unsalted
.5 cup Honey

Here is how you make Brownie In A Slow Cooker:

Blend all ingredients and place in a cake tin. Place tin in a slow cooker with a small amount of water in the bottom and a tea towel on top to secure moisture. Cook on low for 2 hours.Serving Size: Makes 8 slicesNumber of Servings: 1Recipe submitted by SparkPeople user MMARR2003.

The nutritional information for Brownie In A Slow Cooker is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,981.9

• Total Fat: 106.6 g
• Cholesterol: 1,116.6 mg
• Sodium: 2,308.4 mg
• Total Carbs: 233.8 g
• Dietary Fiber: 43.5 g
• Protein: 63.0 g