The recipe Peach-Raspberry Smoothie (Martha Stewart, Health Magazine)

Made From Scratch Recipes

Peach-Raspberry Smoothie (Martha Stewart, Health Magazine) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peach-Raspberry Smoothie (Martha Stewart, Health Magazine)!

Peach-Raspberry Smoothie (Martha Stewart, Health Magazine)

Peach-Raspberry Smoothie (Martha Stewart, Health Magazine) Recipe
Peach-Raspberry Smoothie (Martha Stewart, Health Magazine)

What Course Is Peach-Raspberry Smoothie (Martha Stewart, Health Magazine)?

Peach-Raspberry Smoothie (Martha Stewart, Health Magazine) is for Dessert.


How Long Does Peach-Raspberry Smoothie (Martha Stewart, Health Magazine) Recipe Take To Prepare?

Peach-Raspberry Smoothie (Martha Stewart, Health Magazine) takes 5 minutes to prepare.


How Long Does Peach-Raspberry Smoothie (Martha Stewart, Health Magazine) Recipe Take To Cook?

Peach-Raspberry Smoothie (Martha Stewart, Health Magazine) takes several minutes to cook.


How Many Servings Does Peach-Raspberry Smoothie (Martha Stewart, Health Magazine) Recipe Make?

Peach-Raspberry Smoothie (Martha Stewart, Health Magazine) makes 1 servings.


What Are The Ingredients For Peach-Raspberry Smoothie (Martha Stewart, Health Magazine) Recipe?

The ingredients for Peach-Raspberry Smoothie (Martha Stewart, Health Magazine) are:

1 Cup Fresh or Frozen sliced peaches
1 ripe banana, sliced
1 cup fresh raspberries
1/4 cup unsweetened almond milk
1 cup ice


How Do I Make Peach-Raspberry Smoothie (Martha Stewart, Health Magazine)?

Here is how you make Peach-Raspberry Smoothie (Martha Stewart, Health Magazine):

In a blender, puree peaches, banana, raspberries, almond milk and ice until smooth.Serving Size: 2 1/4 cupsNumber of Servings: 1Recipe submitted by SparkPeople user TWIGAND22.


What's The Nutritional Info For Peach-Raspberry Smoothie (Martha Stewart, Health Magazine)?

The nutritional information for Peach-Raspberry Smoothie (Martha Stewart, Health Magazine) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.8 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 15.5 g
  • Protein: 4.0 g

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