Dessert

snickerdoodle blondies is for Dessert.

snickerdoodle blondies takes several minutes to prepare.

snickerdoodle blondies takes several minutes to cook.

snickerdoodle blondies makes 16 servings.

The ingredients for snickerdoodle blondies are:

1 1/2 c. (or 1 can) chickpeas, drained and rinsed
3 tbsp. nut butter (or other fat source)
3/4 tsp. baking powder
1-2 tsp. vanilla extract
1/8 tsp. baking soda
Heaping 1/8 tsp. salt
1 tbsp. unsweetened applesauce
1/4 c. ground flax
2 and 1/4 tsp. cinnamon
Pinch cream of tartar and raisins (optional)
1/8 cup banana(optional)
1 tsp torani cinnamon syrup(optional)

Here is how you make snickerdoodle blondies:

Preheat oven to 350 degrees. Blend all ingredients until very smooth, and scoop into a greased (or tinfoil-lined) 8x8 in. pan. Bake for 35-40 minutes. You want the blondies to look a little undercooked when you take them out, because they?ll firm up as they cool.Serving Size: 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user SHELBYSHEA24.

The nutritional information for snickerdoodle blondies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 47.8

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 109.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.8 g
• Protein: 1.7 g