Dessert

Low carb snickerdoodles is for Dessert, Snack.

Low carb snickerdoodles takes 10 minutes to prepare.

Low carb snickerdoodles takes 15 minutes to cook.

Low carb snickerdoodles makes 12 servings.

The ingredients for Low carb snickerdoodles are:

2 cup nature's eats blanched almond flour
1/2 cup Becel - Olive Oil Margarine (2pts)
1 dash Salt
0.75 cup Great Value Granulated Sweetener (by CORMIERFA)
.5 tsp Baking Soda
A dash of ground cinnamon


Coating
4 tsp Great Value Granulated No Calorie Sweetner made with Sucralose (by DAWNIEHEATHER78)
1 tsp Cinnamon, ground

Here is how you make Low carb snickerdoodles:

Preheat oven to 350. Mix all the cookie ingredients in a medium sized bowl until stiff go forms. Roll the dough into 12 balls of equal size. Combine the cinnamon and sweetener in a small dish. Roll the balls in the mixture until well coated. Play some parchment lined cookie sheet and flat and slightly. Bake at 350 for 15 minutes. Remove and cool slightly before serving.Serving Size: 12 Medium cookiesNumber of Servings: 12Recipe submitted by SparkPeople user SHYSUGARBABY.

The nutritional information for Low carb snickerdoodles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.2

• Total Fat: 17.3 g
• Cholesterol: 0.0 mg
• Sodium: 135.4 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g

The dietary needs meet for Low carb snickerdoodles is Low Carb