Dessert

Potato Soup is for Dessert.

Potato Soup takes several minutes to prepare.

Potato Soup takes several minutes to cook.

Potato Soup makes 8 servings.

The ingredients for Potato Soup are:

8 Sausage patties
5 medium Idaho Potatoes
1/2 pint of heavy whipping cream
about 4 cups of chicken broth
1 tsp chicken bullion base
2 cups water
about a tbsp of corn starch

Here is how you make Potato Soup:

Slice the potatoes, leaving the skin on. If you want, you can cut a few of the slices into fourths.Boil the potatoes in the broth and water. When they reach a boil, add the bullion base.When they are almost finished, being browning the sausage patties, cutting them with your spatula while browning so that they will be in small chunks.Add the sausage to the boiling potatoes.(For spice, add cayenne pepper or red pepper flakes now)Let simmer for about 5 minutes.add heavy whipping creamSimmer for about 5 minutesadd the corn starch to thicken Simmer for about 10 minutesSERVE! Serving Size: Makes 8 yummy bowl fulls!Number of Servings: 8Recipe submitted by SparkPeople user CAYCELOU.

The nutritional information for Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.1

• Total Fat: 19.9 g
• Cholesterol: 65.7 mg
• Sodium: 933.6 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.9 g
• Protein: 9.2 g