The recipe Cold Rhubarb Soup

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Cold Rhubarb Soup recipe is a Dessert, Soup meal that takes 25 minutes to make. If you enjoy for Dessert, Soup, you will like Cold Rhubarb Soup!

Cold Rhubarb Soup

Cold Rhubarb Soup Recipe
Cold Rhubarb Soup

A yummy rhubarb-strawberry soup.

What Course Is Cold Rhubarb Soup?

Cold Rhubarb Soup is for Dessert, Soup.


How Long Does Cold Rhubarb Soup Recipe Take To Prepare?

Cold Rhubarb Soup takes 10 minutes to prepare.


How Long Does Cold Rhubarb Soup Recipe Take To Cook?

Cold Rhubarb Soup takes 25 minutes to cook.


How Many Servings Does Cold Rhubarb Soup Recipe Make?

Cold Rhubarb Soup makes 20 servings.


What Are The Ingredients For Cold Rhubarb Soup Recipe?

The ingredients for Cold Rhubarb Soup are:

2 cups of diced rhubarbs
3 cups of water
1 TBS of vanilla extract
1 cup of strawberries (fresh or frozen)
1 cup of sugar


How Do I Make Cold Rhubarb Soup?

Here is how you make Cold Rhubarb Soup:

Cut rhubarbs into 1/2" slicesBoil water, rhubarbs, sugar and vanilla extract for 20 minutesPlace half of soup into blender add strawberriesBlendPlace remaining soup into blenderBlendLet cool and enjoy.Also freezes well.Number of Servings: 20Recipe submitted by SparkPeople user PNKGERBER.


What's The Nutritional Info For Cold Rhubarb Soup?

The nutritional information for Cold Rhubarb Soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 45.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

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