The recipe Summer Strawberry No Bake Cheesecake

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Summer Strawberry No Bake Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Summer Strawberry No Bake Cheesecake!

Summer Strawberry No Bake Cheesecake

Summer Strawberry No Bake Cheesecake Recipe
Summer Strawberry No Bake Cheesecake

A great summer treat fluffy, sweet and tangy. I substitute fat free cream cheese and low fat whipped cream(8oz.).

What Course Is Summer Strawberry No Bake Cheesecake?

Summer Strawberry No Bake Cheesecake is for Dessert.


How Long Does Summer Strawberry No Bake Cheesecake Recipe Take To Prepare?

Summer Strawberry No Bake Cheesecake takes 15 minutes to prepare.


How Long Does Summer Strawberry No Bake Cheesecake Recipe Take To Cook?

Summer Strawberry No Bake Cheesecake takes several minutes to cook.


How Many Servings Does Summer Strawberry No Bake Cheesecake Recipe Make?

Summer Strawberry No Bake Cheesecake makes 16 servings.


What Are The Ingredients For Summer Strawberry No Bake Cheesecake Recipe?

The ingredients for Summer Strawberry No Bake Cheesecake are:

One 9" Graham Cracker Pie Crust
4 Packages Cream Cheese
8oz. Cool Whip Topping(thawed)
1 cup Strawberries halved
1/2 Cup Strawberry Jam
3/4 Sugar


How Do I Make Summer Strawberry No Bake Cheesecake?

Here is how you make Summer Strawberry No Bake Cheesecake:

Beat cream cheese and sugar in a large bowl with electric mixer until well blended. Add strawberries and preserves, mix well. Stir in whipped topping until combined. Spread over crust, cover and refrigerate at least 4 hours or until firm.Number of Servings: 16Recipe submitted by SparkPeople user SKRAPPINGIRL.


What's The Nutritional Info For Summer Strawberry No Bake Cheesecake?

The nutritional information for Summer Strawberry No Bake Cheesecake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 235.7
  • Total Fat: 13.1 g
  • Cholesterol: 23.4 mg
  • Sodium: 137.9 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

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