Dessert

Kraft Layered strawberry cheesecake bowl is for Dessert.

Kraft Layered strawberry cheesecake bowl takes 20 minutes to prepare.

Kraft Layered strawberry cheesecake bowl takes several minutes to cook.

Kraft Layered strawberry cheesecake bowl makes 14 servings.

The ingredients for Kraft Layered strawberry cheesecake bowl are:

3 C sliced fresh strawberries
3 T sugar
2 pkg (8 oz each) Philadelphoa Neufchatel Cheese, softened
1 1/2 C cold milk - non fat
2 C thawed Cool Whip Lite whipped topping, divided
2 C frozen pound cake cubes (1 inch)

Here is how you make Kraft Layered strawberry cheesecake bowl:

Combine berries and sugar. Refrigerate until ready to use. Beat cream cheese with mixer until creamy. Gradually beat in milk. Add pudding mix, mix well. Blend in 1 1/2 C Cool Whip. Spoon half into a 2 1/2 qt bowl. ( I used my trifle bowl - very pretty)Top with cake, berries and remaining cheese mixture. Refrigerate 4 hours.Top with remaining Cool WhipMakes 14 servings, 2/3 C eachNumber of Servings: 14Recipe submitted by SparkPeople user TLFRONCK.

The nutritional information for Kraft Layered strawberry cheesecake bowl is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 230.8

• Total Fat: 11.7 g
• Cholesterol: 33.0 mg
• Sodium: 309.8 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.1 g
• Protein: 6.2 g