The recipe Kraft Layered strawberry cheesecake bowl
Kraft Layered strawberry cheesecake bowl recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Kraft Layered strawberry cheesecake bowl!
Kraft Layered strawberry cheesecake bowl
- What Course Is Kraft Layered strawberry cheesecake bowl?
- How Long Does Kraft Layered strawberry cheesecake bowl Recipe Take To Prepare?
- How Long Does Kraft Layered strawberry cheesecake bowl Recipe Take To Cook?
- How Many Servings Does Kraft Layered strawberry cheesecake bowl Recipe Make?
- What Are The Ingredients For Kraft Layered strawberry cheesecake bowl Recipe?
- How Do I Make Kraft Layered strawberry cheesecake bowl?
- What's The Nutritional Info For Kraft Layered strawberry cheesecake bowl?
- What Type Of Cuisine Is Kraft Layered strawberry cheesecake bowl?
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Found this in the Kraft Food & Family Spring 09 edition! It is absolutely amazing!! I made a couple changes - used non fat milk and sugar free -fat free cheesecake pudding. What Course Is Kraft Layered strawberry cheesecake bowl?Kraft Layered strawberry cheesecake bowl is for Dessert. How Long Does Kraft Layered strawberry cheesecake bowl Recipe Take To Prepare?Kraft Layered strawberry cheesecake bowl takes 20 minutes to prepare. How Long Does Kraft Layered strawberry cheesecake bowl Recipe Take To Cook?Kraft Layered strawberry cheesecake bowl takes several minutes to cook. How Many Servings Does Kraft Layered strawberry cheesecake bowl Recipe Make?Kraft Layered strawberry cheesecake bowl makes 14 servings. What Are The Ingredients For Kraft Layered strawberry cheesecake bowl Recipe?The ingredients for Kraft Layered strawberry cheesecake bowl are: 3 C sliced fresh strawberries3 T sugar 2 pkg (8 oz each) Philadelphoa Neufchatel Cheese, softened 1 1/2 C cold milk - non fat 2 C thawed Cool Whip Lite whipped topping, divided 2 C frozen pound cake cubes (1 inch) How Do I Make Kraft Layered strawberry cheesecake bowl?Here is how you make Kraft Layered strawberry cheesecake bowl: Combine berries and sugar. Refrigerate until ready to use. Beat cream cheese with mixer until creamy. Gradually beat in milk. Add pudding mix, mix well. Blend in 1 1/2 C Cool Whip. Spoon half into a 2 1/2 qt bowl. ( I used my trifle bowl - very pretty)Top with cake, berries and remaining cheese mixture. Refrigerate 4 hours.Top with remaining Cool WhipMakes 14 servings, 2/3 C eachNumber of Servings: 14Recipe submitted by SparkPeople user TLFRONCK.What's The Nutritional Info For Kraft Layered strawberry cheesecake bowl?The nutritional information for Kraft Layered strawberry cheesecake bowl is:
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