Dessert

Strawberry Cheesecake Minis is for Dessert.

Strawberry Cheesecake Minis takes several minutes to prepare.

Strawberry Cheesecake Minis takes several minutes to cook.

Strawberry Cheesecake Minis makes 12 servings.

The ingredients for Strawberry Cheesecake Minis are:

16 ounces fat free cream cheese
2 sheets (8 crackers) low fat honey graham crackers
1/4 cup fat-free egg substitute
1/2 cup splenda
2 tsp coffee-mate fat free french vanilla powdered creamer, dissolved in 1 tbsp of warm water (can substitue a tbsp of liquid non fat international delight vanilla creamer)
1 3/4 tsp unflavored jelatin
1 1/2 tsp vanilla extract

For Topping:
1/2 cup sugar free strawberry preserves (trader joe's has a great kind)
1/4 tsp unflavored gelatin

Here is how you make Strawberry Cheesecake Minis:

1. Preheat oven to 350 degrees2. Break graham crackers into small pieces and place in a sealable plastic bag. Using a rolling pin, crush crackers until reduced to crumbs. Line a 12 cup muffin pan with baking cups and evenly distribute crumbs among them; shake pan so crumbs settle evenly along the bottom of each cup. Place pan in oven for 5 minutes and then remove.3. Dissolve 1 3/4 tsp of the gelatin into 1/4 cup boiling water. Stir vigorously until the mixture is free of granules and lumps. Set aside.4. Place cream cheese in a large mixing bowl. In a separate container, combine all the other cheesecake ingredients, including gelatin mixture already prepared. Using an electric mixer on low speed, slowly blend liquid mixture into cream cheese. Raise mixer speed to medium-high and blend until mixture is uniform and free of lumps. Evenly spoon mixture into muffin pan and bake in the oven for about 15 minutes (until tops begin to crack)5. Meanwhile, combine topping ingredients and stir well. Once cheesecakes are done cooking, remove pan from the oven. Evenly distribute topping among the centers of the tops of the cheesecakes, avoiding the edges. Return pan to the oven for 5 minutes. 6. Allow pan to cool for 30 minutes, then refridgerate until chilled at least 3 hours. For best results, keep refridgerated until served. Number of Servings: 12Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Strawberry Cheesecake Minis is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.2

• Total Fat: 0.3 g
• Cholesterol: 6.7 mg
• Sodium: 281.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.2 g
• Protein: 7.8 g