Dessert

Strawberry Cups is for Dessert.

Strawberry Cups takes 120 minutes to prepare.

Strawberry Cups takes several minutes to cook.

Strawberry Cups makes 8 servings.

The ingredients for Strawberry Cups are:

1 cup semi-sweet chocolate chips
1 tbs shortening
1 pint strawberries
1 cup heavy or whipping cream
1/3 cup powdered sugar
1/4 teaspoon of knox unflavored gelatin
Foil Cups sprayed lightly with PAM or other cooking spray.

Here is how you make Strawberry Cups:

1. Melt chocolate chips and shortening in microwave (follow melting instructions on chocolate chip bag)2. Lift foil cups and tilt while drizzling chocolate to coat inside of cups. Refrigerate until firm (at least 30 minutes). Refrigerating in muffin tins helps to keep the shape of the cup.3. Wash and cut out the middle the strawberries while the cups are cooling. Slice strawberries.4. With cold hands, remove 1 cup at a time from the refridgerator and remove the foil cup. Put the chocolate cup back onto a refrigerated plate and start the next cup.5. Whip the cream with the gelatin and powdered sugar until stiff peaks form. with a rubber spatula, gently fold the strawberries into the chocolate cups. 6. Enjoy!Serving Size: makes 8 strawberry filled chocolate cupsNumber of Servings: 8Recipe submitted by SparkPeople user LISA_RPH77.

The nutritional information for Strawberry Cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.8

• Total Fat: 20.7 g
• Cholesterol: 40.8 mg
• Sodium: 11.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g

The dietary needs meet for Strawberry Cups is Gluten Free