Dessert

Crock Pot Strawberry Buckle is for Dessert.

Crock Pot Strawberry Buckle takes 15 minutes to prepare.

Crock Pot Strawberry Buckle takes 240 minutes to cook.

Crock Pot Strawberry Buckle makes 15 servings.

The ingredients for Crock Pot Strawberry Buckle are:

Crumble:
Raw honey, 4 tbsp
Brown Sugar, .25 cup, packed
*Whole Wheat Flour, 0.75 cup
1 1/2 Tsp cinnamon
Land O Lakes, Light Butter, Salted, 3 TB
Filling:
Strawberries, fresh, washed, 6 cups, quarters
Lemon juice, 2 tbsp
Kroger plain greek yogurt, 1.5 Ind. cartons
Egg substitute, liquid .75 cup
Raw honey, 4 tbsp

Here is how you make Crock Pot Strawberry Buckle:

In a large glass bowl, mix all ingredients for the filling. Set aside.In a different glass bowl, melt butter, and add rest of ingredients. Mix. Using honey instead of sugar makes it not crumbly, so it's more of a liquid thing. Spray the stoneware with cooking spray. Put the blueberry filling into the crockpot. Add the topping - spooning it evenly over the top.Cover and cook on high for 3-5 hours, removing the lid of the crockpot during the last 45 minutes or so to crisp up the topping. This dessert is finished when the crumb topping has set and is no longer dough-y. I cooked ours on high for exactly 4 hours. Serving Size: makes about 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Crock Pot Strawberry Buckle is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 111.8

• Total Fat: 1.6 g
• Cholesterol: 5.1 mg
• Sodium: 51.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g