Dessert

Honeyed Strawberry Mousses is for Dessert.

Honeyed Strawberry Mousses takes 30 minutes to prepare.

Honeyed Strawberry Mousses takes 5 minutes to cook.

Honeyed Strawberry Mousses makes 6 servings.

The ingredients for Honeyed Strawberry Mousses are:

3 tbsp water
3 tsp or 1 sachet powdered gelatine
400g strawberries, hulled, plus 6 extra for decoration
6 tsp set honey
300g fat free fromage frais
1 passion fruit,halved

Here is how you make Honeyed Strawberry Mousses:

Put the water in a small cup and sprinkle over the gelatine, making sure that all the powder absorbs water. Set aside for 5 minutes to soak.Puree half the strawberries with 2 tsp honey, then pour into a jug.Stand the cup of gelatine in a small saucepan of simmering water and heat until it dissolves and the liquid id clear.Stir 3 tsp of the gelatine into the strawberry puree and pour into a 1.5 pint mould or six individual moulds. Chill in the freezer for 15 minutes until just set.Puree the remaining strawberries with the remaining honey. Add the fromage frais and blend together. Gradulally mix in the remaining gelatine and pour over the set strawberry layer in the moulds. Chill for 4 hours until set.Turn out the desserts by dipping each mould into just boiled water, count to 5, loosen the edges with the tip of a spoon, then inver teach mould onto a small plate. Hold the plate and mould together and give a quick jerk to release the mousse. Repeat with each mould. Spoon passion fruit seeds around the desserts and decorate with halved strawberries.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user PILLYWIGGIN.

The nutritional information for Honeyed Strawberry Mousses is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 69.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 5.0 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.5 g
• Protein: 5.8 g