The recipe Mochi with Nutella Strawberry Filling

Made From Scratch Recipes

Mochi with Nutella Strawberry Filling recipe is a Asian Dessert meal that takes 5 minutes to make. If you enjoy Asian for Dessert, you will like Mochi with Nutella Strawberry Filling!

Mochi with Nutella Strawberry Filling

Mochi with Nutella Strawberry Filling Recipe
Mochi with Nutella Strawberry Filling

A mix of traditional Japanese and Italian sweets makes for a delectable dessert or snack - whether freshly made or frozen!

What Course Is Mochi with Nutella Strawberry Filling?

Mochi with Nutella Strawberry Filling is for Dessert.


How Long Does Mochi with Nutella Strawberry Filling Recipe Take To Prepare?

Mochi with Nutella Strawberry Filling takes 150 minutes to prepare.


How Long Does Mochi with Nutella Strawberry Filling Recipe Take To Cook?

Mochi with Nutella Strawberry Filling takes 5 minutes to cook.


How Many Servings Does Mochi with Nutella Strawberry Filling Recipe Make?

Mochi with Nutella Strawberry Filling makes 6 servings.


What Are The Ingredients For Mochi with Nutella Strawberry Filling Recipe?

The ingredients for Mochi with Nutella Strawberry Filling are:

Filling:
120 g Nutella or other chocolate hazelnut spread
1/2 tsp sea salt
2 1/2 tbsp cocoa powder
20 g sweetened hot cocoa drink mix
6 strawberries
---
Mochi:
1 cup sweet rice flour
1 cup water
2-3 drops red food colouring (optional)
1/3 cup sugar
1/2 cup cornstarch, for rolling


How Do I Make Mochi with Nutella Strawberry Filling?

Here is how you make Mochi with Nutella Strawberry Filling:

In a small bowl, beat together Nutella, salt, cocoa powder, and hot cocoa mix until thick and doughy.Form paste around each strawberry, rolling the berries between your palms to smooth. Place on a parchment or wax paper lined sheet and freeze until solid, about 1 1/2 hours.Mix sweet rice flour, water, food colouring and sugar in a large bowl until smooth. Cover with plastic wrap and microwave 3 1/2 minutes. Stir mixture and heat for another 30 seconds.Place cornstarch in a 8" square pan, evenly coating the bottom. Remove the rice dough from the microwave and scrape into the cornstarch. Dust with a little extra cornstarch and divide into 6 pieces.Roll balls from the dough and flatten each to a thin layer.Place 1 frozen Nutella-strawberry ball in the center of each, then pinch the mochi over top until the filling is completely covered. Place seam side down in paper muffin liners to prevent sticking. These are best served within 2 days of making but can be frozen in an airtight container up to 4 months.Serving Size: Makes 6 large piecesNumber of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Mochi with Nutella Strawberry Filling?

The nutritional information for Mochi with Nutella Strawberry Filling is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.0
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.5 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

What Type Of Cuisine Is Mochi with Nutella Strawberry Filling?

Mochi with Nutella Strawberry Filling is Asian cuisine.


What Dietary Needs Does Mochi with Nutella Strawberry Filling Meet?

The dietary needs meet for Mochi with Nutella Strawberry Filling is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day