Dessert

Grilled Fruit with Strawberry Dip is for Dessert.

Grilled Fruit with Strawberry Dip takes several minutes to prepare.

Grilled Fruit with Strawberry Dip takes several minutes to cook.

Grilled Fruit with Strawberry Dip makes servings.

The ingredients for Grilled Fruit with Strawberry Dip are:

8 oz. part-skim ricotta cheese1 16-oz. package frozenstrawberries, sweetened2 Tbsp. plain non-fat yogurt1/4 tsp. dried, ground ginger8 strawberries, halved4 peaches, halved or quartered8 chunks pineapple4 plums, nectarines, or papayas, halved1/4 cup balsamic vinegar2 tsp. granulated sugar

Here is how you make Grilled Fruit with Strawberry Dip:

1. In a blender, pur?e cheese, strawberries, yogurt and ginger together until smooth. Refrigerate for 2 hours before grilling fruit.2. When ready to grill fruit, thread pieces of prepared fruit onto 8 skewers. Mix together vinegar and sugar. Grill fruit until lightly browned, turning frequently and brushing with vinegar mixture during grilling.Serve grilled fruit with sauce on side. Makes 8 servings (1 kebob with approx. 3 oz dip.)The American Institute for Cancer Research (AICR) is the cancer charity that fosters research on diet and cancer and educates the public about the results.

The nutritional information for Grilled Fruit with Strawberry Dip is:

• Amount Per Serving
• Calories: 124.3

• Total Fat: 2.7 g
• Cholesterol: 8.9 mg
• Sodium: 38.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.4 g
• Protein: 4.4 g