The recipe Ginger Spiced Strawberry Sorbet

Made From Scratch Recipes

Ginger Spiced Strawberry Sorbet recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Ginger Spiced Strawberry Sorbet!

Ginger Spiced Strawberry Sorbet

Ginger Spiced Strawberry Sorbet Recipe
Ginger Spiced Strawberry Sorbet

What Course Is Ginger Spiced Strawberry Sorbet?

Ginger Spiced Strawberry Sorbet is for Dessert.


How Long Does Ginger Spiced Strawberry Sorbet Recipe Take To Prepare?

Ginger Spiced Strawberry Sorbet takes 5 minutes to prepare.


How Long Does Ginger Spiced Strawberry Sorbet Recipe Take To Cook?

Ginger Spiced Strawberry Sorbet takes several minutes to cook.


How Many Servings Does Ginger Spiced Strawberry Sorbet Recipe Make?

Ginger Spiced Strawberry Sorbet makes 2 servings.


What Are The Ingredients For Ginger Spiced Strawberry Sorbet Recipe?

The ingredients for Ginger Spiced Strawberry Sorbet are:

1 lb frozen strawberries
1/3 cup sucralose/splenda
1/3 cup water
1 tsp ginger sliced
2 tsp ginger grated


How Do I Make Ginger Spiced Strawberry Sorbet?

Here is how you make Ginger Spiced Strawberry Sorbet:

1) Bring water, sucralose, and ginger to boil in small saucepan.2) In food processor process frozen strawberries until smooth consistency, there may be large looking ice crystals, these will dissolve when the syrup is added. 3) Strain/remove ginger pieces from the syrup and add to strawberries. Process until all ice crystals are small and uniform and the consistency is to your liking. 4) Add grated ginger and give the mixture another quick stir to incorporate the ginger. 5) Serve immediately.Serving Size: Makes 2 cupsNumber of Servings: 2Recipe submitted by SparkPeople user CBREWER20.


What's The Nutritional Info For Ginger Spiced Strawberry Sorbet?

The nutritional information for Ginger Spiced Strawberry Sorbet is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 1.0 g

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