The recipe glazed strawberry tartlets

Made From Scratch Recipes

glazed strawberry tartlets recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like glazed strawberry tartlets!

glazed strawberry tartlets

glazed strawberry tartlets Recipe
glazed strawberry tartlets

a whole tart for 130 caloriesthis recipe makes 10 tartlets

What Course Is glazed strawberry tartlets?

glazed strawberry tartlets is for Dessert.


How Long Does glazed strawberry tartlets Recipe Take To Prepare?

glazed strawberry tartlets takes 15 minutes to prepare.


How Long Does glazed strawberry tartlets Recipe Take To Cook?

glazed strawberry tartlets takes 2 minutes to cook.


How Many Servings Does glazed strawberry tartlets Recipe Make?

glazed strawberry tartlets makes 10 servings.


What Are The Ingredients For glazed strawberry tartlets Recipe?

The ingredients for glazed strawberry tartlets are:

1 PKG (.03 OZ) SUGAR FREE STRAWBERRY GELATIN (JELLO)
3/4 C Boiling Water
4 Ice Cubes
3 1/2 C strawberries
10 keebler ready graham tart crusts


How Do I Make glazed strawberry tartlets?

Here is how you make glazed strawberry tartlets:

stir jello into boiling water until jello is disolved. remove from heat add ice cubes pour into bowl put in fridge until mixture is slightly syrupy and partially set. about 20 minuteswash and hull berries. save 20 small berries(whole) thinly slice the rest.combined sliced berries with 1/2 of the jello mixture. spoon the coated berries into tart shells.arrange the reserved berries (I cut then in half) over the top of tarts. spoon the rest of the glaze over tarts.put in the fridge until set..(top with cool whip cals not calc with tart)Number of Servings: 10Recipe submitted by SparkPeople user STACID33.


What's The Nutritional Info For glazed strawberry tartlets?

The nutritional information for glazed strawberry tartlets is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

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