Dessert

Rhubarb, Strawberry, Oat, Nut Crisp is for Dessert.

Rhubarb, Strawberry, Oat, Nut Crisp takes 10 minutes to prepare.

Rhubarb, Strawberry, Oat, Nut Crisp takes 45 minutes to cook.

Rhubarb, Strawberry, Oat, Nut Crisp makes 6 servings.

The ingredients for Rhubarb, Strawberry, Oat, Nut Crisp are:

Filling:
2 cups rhubarb cut in inch pieces
1 cup of strawberries, halved
8 Tbsp, Splenda
1/2 tsp. vanilla
1 Tbsp cornstarch.
Topping
1/3 cup oats
1/6 cup flour
10 hazelnuts or walnuts, crushed
2 tbsp light margarine
3 Tbsp Brown sugar Splenda

Here is how you make Rhubarb, Strawberry, Oat, Nut Crisp:

Mix the filling in a bowl, toss or stir to mix.In separate bowl mix the topping. Using a fork mash in the margarine. Spray a baking pan with cooking spray. Add the filling, sprinkle the topping all over the top.Place pan on a foil lined cookie sheet and bake for 45 minutes at 375.Cool and serve with ice cream or whip cream.Serving Size: 6, 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TUBLADY.

The nutritional information for Rhubarb, Strawberry, Oat, Nut Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 70.3

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 13.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.5 g
• Protein: 1.7 g

The dietary needs meet for Rhubarb, Strawberry, Oat, Nut Crisp is Sugar Free