Dessert

Rhubarb Strawberry and Pineapple Compote is for Dessert.

Rhubarb Strawberry and Pineapple Compote takes several minutes to prepare.

Rhubarb Strawberry and Pineapple Compote takes several minutes to cook.

Rhubarb Strawberry and Pineapple Compote makes 4 servings.

The ingredients for Rhubarb Strawberry and Pineapple Compote are:

2 large stalks of rhubarb, washed, cut into one-inch pieces
1 pint fresh strawberries, hulled, quartered
one can pineapple chunks with 100% pineapple juice
12 packets of Truvia
1 tsp vanilla

Here is how you make Rhubarb Strawberry and Pineapple Compote:

Place rhubarb, pineapple chunks with juice and the Truvia in heavy bottom pot with a lid. Over medium heat, stir gently to combine. When juice begins to bubble, add the strawberries and stir gently. Simmer until rhubarb turns to an applesauce consistency. Turn off heat and stir in vanilla. Remove lid and allow to cool for at least one half hour before serving. Number of Servings: 4Recipe submitted by SparkPeople user COCONUTKATY.

The nutritional information for Rhubarb Strawberry and Pineapple Compote is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 11.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.1 g
• Protein: 1.3 g