Dessert

Strawberry-Rhubarb Crumb Bars is for Dessert.

Strawberry-Rhubarb Crumb Bars takes 50 minutes to prepare.

Strawberry-Rhubarb Crumb Bars takes 35 minutes to cook.

Strawberry-Rhubarb Crumb Bars makes 12 servings.

The ingredients for Strawberry-Rhubarb Crumb Bars are:

1/2 lb chopped strawberries
10 oz chopped rhubarb
2 tbsp honey
1/3 cup water, divided
1 1/2 tbsp tapioca flour
zest and juice of 2 limes
1 1/2 cup whole wheat flour
1 1/4 cup quick (not instant) oats
1/2 cup packed brown sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
6 oz (3/4 cup) butter, slightly soft but still cool

Here is how you make Strawberry-Rhubarb Crumb Bars:

In a small pot, combine strawberries, rhubarb, honey and 3 tbsp water. Bring to a simmer.Cook 10 minutes, until falling apart and thick.Whisk together remaining water and tapioca flour in a small dish, then stir into the strawberry mixture and cook until mixture thickens.Remove from heat, stir in zest and juice and allow to cool 30 minutes.Preheat oven to 375F.In a bowl, combine flour, oats, sugar, salt, baking powder, baking soda and cinnamon. Cut the butter into the mixure with a pastry cutter or your fingers until crumbly.Press half into a lined 8" pan. Top with cooled strawberry puree and cover with the remaining crumbled mixture, pressing down gently.Bake 35 minutes on the bottom rack of the oven.Let cool completely before cutting.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Strawberry-Rhubarb Crumb Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.2

• Total Fat: 12.4 g
• Cholesterol: 30.7 mg
• Sodium: 172.5 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.8 g

The dietary needs meet for Strawberry-Rhubarb Crumb Bars is Vegetarian