The recipe Strawberry powercake (shortcake)

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Strawberry powercake (shortcake) recipe is a Dessert, Dinner meal that takes 13 minutes to make. If you enjoy for Dessert, Dinner, you will like Strawberry powercake (shortcake)!

Strawberry powercake (shortcake)

Strawberry powercake (shortcake) Recipe
Strawberry powercake (shortcake)

Is it a meal or a dessert? It's both! Topped with strawberries and a bit of milk! Fantastic

What Course Is Strawberry powercake (shortcake)?

Strawberry powercake (shortcake) is for Dessert, Dinner.


How Long Does Strawberry powercake (shortcake) Recipe Take To Prepare?

Strawberry powercake (shortcake) takes 10 minutes to prepare.


How Long Does Strawberry powercake (shortcake) Recipe Take To Cook?

Strawberry powercake (shortcake) takes 13 minutes to cook.


How Many Servings Does Strawberry powercake (shortcake) Recipe Make?

Strawberry powercake (shortcake) makes 2 servings.


What Are The Ingredients For Strawberry powercake (shortcake) Recipe?

The ingredients for Strawberry powercake (shortcake) are:

3/4 c Whole wheat flour
3 tbsp milled flax seed
1 1/2 tsp baking powder
1 1/2 servings vanilla or plain protein powder
3 tbsp extra Virgin olive oil
2 tbsp honey
3-5 tbsp milk


How Do I Make Strawberry powercake (shortcake)?

Here is how you make Strawberry powercake (shortcake):

preheat oven to 425 mix dry ingredientsadd olive oil and honey and mix togetheradd 3 tbsp milk and mixadd more milk as needed until dough sticks togetherkneed together 8-10 timesform into 2 balls- flatten into two 6-8 inch cakesplace on foil on insulated cookie sheetbake on one side 7 minutesturn and bake on other side 6 minutes or until golden brown (total 13-15 minutes)Crumble. top with strawberries and milk or vanilla creamer and ENJOY! Serving Size: makes 2 6-8 inch cakesNumber of Servings: 2Recipe submitted by SparkPeople user SNYDERSOFVLORA.


What's The Nutritional Info For Strawberry powercake (shortcake)?

The nutritional information for Strawberry powercake (shortcake) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 572.5
  • Total Fat: 27.3 g
  • Cholesterol: 36.3 mg
  • Sodium: 437.2 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 8.5 g
  • Protein: 29.0 g

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