Dessert

Strawberry Shortcake Triffle is for Dessert.

Strawberry Shortcake Triffle takes 15 minutes to prepare.

Strawberry Shortcake Triffle takes several minutes to cook.

Strawberry Shortcake Triffle makes 8 servings.

The ingredients for Strawberry Shortcake Triffle are:

1 package sugar free fat free instant vanilla pudding
2 1/2 cups vanilla soymilk
2 cups lite whipped topping
56 reduced fat vanilla wafers
24 large strawberries
16 tablespoons lite whipped topping

Here is how you make Strawberry Shortcake Triffle:

1. Whisk cold milk into pudding mix for 2 minutes. 2.Gently fold in lite whipped topping (2 cups).3.Chill.4. When ready to serve, put 3 reduced fat vanilla wafers in bowl, top with 1/3 cup pudding mixture, top with 1 strawberry sliced. Repeat layers. Crumble remaining vanilla wafer over strawberry layer, top with 2 tablespoons whipped topping and garnish with a strawberry "fan".This makes 8 servings.I don't like the vanilla wafers soggy, so I make these just before ready to eat. You could also make the whole recipe and chill.To make a strawberry "fan" make thin cuts lengthwise from the tip towards the hull stopping short of the hull, fan out.Number of Servings: 8Recipe submitted by SparkPeople user MERRYCHEF.

The nutritional information for Strawberry Shortcake Triffle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.6

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 375.7 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g