Dessert

Fresh Strawberry Sorbet is for Dessert.

Fresh Strawberry Sorbet takes 20 minutes to prepare.

Fresh Strawberry Sorbet takes 70 minutes to cook.

Fresh Strawberry Sorbet makes 6 servings.

The ingredients for Fresh Strawberry Sorbet are:

1 cup water
1 cup granulated sugar
4 cups quartered hulled fresh strawberries plus additional whole strawberries for garnish
3 Tbsp lime or lemon juice

Here is how you make Fresh Strawberry Sorbet:

To make sugar syrup:Combine 1 cup water and suga in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to a boil. Reduce heat and simmer 5 minutes. Transfer to bowl and chill until cold.Pureé quartered strawberries in processor until smooth. Add lime or lemon juice and sugar syrup, process until blended. Chill mixture until cold, about 1 hour.Transfer strawberry mixture to ice cream maker and process according to manufacturer's directions. Spoon sorbet into container; cover and freeze until firm, about 4 hours. Can be made 3 days ahead, keep frozenMakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Fresh Strawberry Sorbet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 2.3 g
• Protein: 0.6 g

The dietary needs meet for Fresh Strawberry Sorbet is Low Fat