Dessert

Vegan Strawberry cupcakes is for Dessert, Snack.

Vegan Strawberry cupcakes takes several minutes to prepare.

Vegan Strawberry cupcakes takes several minutes to cook.

Vegan Strawberry cupcakes makes 12 servings.

The ingredients for Vegan Strawberry cupcakes are:

All purpose flour/Maida: 1 1/2 cups
Baking powder: 2 tsp
Salt: 1/2 tsp
Strawberry puree: 1 1/2 cups(I washed around 12 to 15 strawberries, cut into two pieces and pureed in a mixer.)
Canola oil: 1/3 cup(I used sunflower refined oil)
Granulated sugar: 2/3 cup(I added around 1/2 cup more as the strawberries were a bit tart)
Vanilla extract/essence: 1 tsp

Here is how you make Vegan Strawberry cupcakes:

Serving Size:?12 cupcakes1. Pre heat the oven to 170 degree C and place paper liners in the muffin tin or grease the tin with oil. 2. Sift flour, baking powder and salt and keep aside.3. In another large bowl, beat together the puree, oil, sugar and vainlla until well mixed.(I did this with electric mixer)4. Add the flour mixture to the wet mixture and mix until the batter is smooth.(Do not over mix)5. Pour a ladleful of batter into the muffin tin.6. Place the tin in the oven and bake for 25 minutes or until a tooth pick inserted in the centre comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user MANCINIJ.

The nutritional information for Vegan Strawberry cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.6

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 275.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g

The dietary needs meet for Vegan Strawberry cupcakes is Vegan