Dessert

Vegan Strawberry Shortcake is for Dessert.

Vegan Strawberry Shortcake takes 10 minutes to prepare.

Vegan Strawberry Shortcake takes 15 minutes to cook.

Vegan Strawberry Shortcake makes 12 servings.

The ingredients for Vegan Strawberry Shortcake are:

2 cups flour
1/3 cup (5 Tbsp) Earth Balance Buttery Spread
7/8 cup Soymilk
1/2 tsp salt
10 tsp sugar
2 tsp baking powder
4 cups sliced strawberries
Soyatoo Soy Whipped topping

Here is how you make Vegan Strawberry Shortcake:

Preheat oven to 450. Macerate strawberries by stirring in sugar and mixing well. Let sit.Combine flour, baking powder, salt in bowl and sift together. Add margarine and cut in with pastry cutter until crumbly. Add milk and mix until a soft dough forms. Turn out onto lightly floured surface and roll to 1/2 inch thickness. Cut into 12 pieces. Bake on baking sheet lined with parchment for 10-12 minutes.Let cool on rack.Layer strawberries, shortcake and whipped topping to serve.Number of Servings: 12Recipe submitted by SparkPeople user SYDMJOHNSON.

The nutritional information for Vegan Strawberry Shortcake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.1

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 235.3 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g

The dietary needs meet for Vegan Strawberry Shortcake is Vegan