Dessert

Strawberry Rhubarb Cobbler (Vegetarian Times) is for Dessert.

Strawberry Rhubarb Cobbler (Vegetarian Times) takes 20 minutes to prepare.

Strawberry Rhubarb Cobbler (Vegetarian Times) takes 25 minutes to cook.

Strawberry Rhubarb Cobbler (Vegetarian Times) makes 6 servings.

The ingredients for Strawberry Rhubarb Cobbler (Vegetarian Times) are:

3 c. fresh strawberries, halved
3 c. rhubarb, sliced (approx. 3 stalks)
1/2 c. + 2 tbsp. flour, divided
1 tbsp. lemon juice
1/8 tsp. baking powder
1/8 tsp. baking soda
1/8 tsp. salt
3-1/2 tbsp. vegetable shortening

Here is how you make Strawberry Rhubarb Cobbler (Vegetarian Times):

1. Preheat oven to 375?F. Coat 11" x 7" baking dish with cooking spray.2. Toss together strawberries, rhubarb, 1/2 c. + 2 tbsp. of sugar, 2 tbsp. flour, and lemon juice in a bowl. Transfer to prepared baking dish.3. Whisk together remaining 1/2 c. flour, remaining 2 tbsp. sugar, baking powder, baking soda, and salt in separate bowl. Add shortening, and mix well with fork until mixture is crumbly. Stir in 1/2 c. water. Spread over strawberry mixture. Bake 20-30 min., or until browned and bubbly. Let stand 10 min. before serving.Serves 6 (approx. 1 cup servings)Number of Servings: 6Recipe submitted by SparkPeople user M_MORRIS165.

The nutritional information for Strawberry Rhubarb Cobbler (Vegetarian Times) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.9

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 88.5 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 4.1 g
• Protein: 2.3 g

The dietary needs meet for Strawberry Rhubarb Cobbler (Vegetarian Times) is Vegetarian