Dessert

Stuffed Apples is for Dessert.

Stuffed Apples takes 15 minutes to prepare.

Stuffed Apples takes 60 minutes to cook.

Stuffed Apples makes 4 servings.

The ingredients for Stuffed Apples are:

4 medium baking apples (Rome, Cortland, McIntosh, Granny Smith)
2 tsp lemon juice
10 pitted prunes, finely chopped (5 ounces)
4 TBSP walnut pieces, finely chopped
3 TBSP honey
1/2 tsp ground cinnamon
2/3 cup water
1/2 cup freshly squeezed orange juice

Here is how you make Stuffed Apples:

Preheat overn to 375 degrees and position rack in center of oven.Use a melon baller to core the apples - remove core and seeds, leave room for the stuffing. Start at the top by the stem and scoop down into the flesh, pulling up the core and hollowing out the apple without breaking through the sides or the bottom. Leave at least 1/2 inch apple flesh at the bottom. Rub the lemon juice over the exposed apple flesh.Mix the pruns, walnuts, honey and cinnamon in a small bowl; stuff a quarter of the mixture in each apple. Set apples in a 9-inch baking dish or other small roasting pan. In a small bowl, whisk together the water and orange juice, pour over the apples.Bake until soft, basting often with the pan juices, about 1 hour. Cool for at least 10 minutes before serving.Can be stored covered at room temperature for up to 4 hours or refrigerated for up to two days. Reheat in microwave on high for about 25 seconds.Serving Size:?Makes 4 servings

The nutritional information for Stuffed Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.4

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 6.3 g
• Protein: 1.9 g

The dietary needs meet for Stuffed Apples is Vegetarian