The recipe Flourless Brownies - Sugar Free per 1 of 28 ser.

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Flourless Brownies - Sugar Free per 1 of 28 ser. recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Flourless Brownies - Sugar Free per 1 of 28 ser.!

Flourless Brownies - Sugar Free per 1 of 28 ser.

Flourless Brownies - Sugar Free per 1 of 28 ser. Recipe
Flourless Brownies - Sugar Free per 1 of 28 ser.

tastes great

What Course Is Flourless Brownies - Sugar Free per 1 of 28 ser.?

Flourless Brownies - Sugar Free per 1 of 28 ser. is for Dessert.


How Long Does Flourless Brownies - Sugar Free per 1 of 28 ser. Recipe Take To Prepare?

Flourless Brownies - Sugar Free per 1 of 28 ser. takes several minutes to prepare.


How Long Does Flourless Brownies - Sugar Free per 1 of 28 ser. Recipe Take To Cook?

Flourless Brownies - Sugar Free per 1 of 28 ser. takes several minutes to cook.


How Many Servings Does Flourless Brownies - Sugar Free per 1 of 28 ser. Recipe Make?

Flourless Brownies - Sugar Free per 1 of 28 ser. makes 28 servings.


What Are The Ingredients For Flourless Brownies - Sugar Free per 1 of 28 ser. Recipe?

The ingredients for Flourless Brownies - Sugar Free per 1 of 28 ser. are:

12 oz or 345 g of Semi-Sweet Chocolate Chips

4 large egg yolks

4 large eggs

1 cup butter

3/4 cup cocoa

1 tbsp vanilla extract

3/4 cup Splenda


How Do I Make Flourless Brownies - Sugar Free per 1 of 28 ser.?

Here is how you make Flourless Brownies - Sugar Free per 1 of 28 ser.:

Preheat oven to 350 deg.Melt chocolate chips & butter together on stovetop on low or in the microwave.Add Splenda, eggs, egg yolks, vanilla & cocoa, stirring until well blended.Pour in 9"x13" pan, spray with veg. spray. Bake @ 350 deg. for 50 mins. Mine was done after 30 mins.Serving Size: cut into 28 servingsNumber of Servings: 28Recipe submitted by SparkPeople user MARIO432.


What's The Nutritional Info For Flourless Brownies - Sugar Free per 1 of 28 ser.?

The nutritional information for Flourless Brownies - Sugar Free per 1 of 28 ser. is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 11.5 g
  • Cholesterol: 74.1 mg
  • Sodium: 58.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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