Dessert

Martha Stewart's Brown-Sugar Cherry Cakes is for Dessert.

Martha Stewart's Brown-Sugar Cherry Cakes takes several minutes to prepare.

Martha Stewart's Brown-Sugar Cherry Cakes takes several minutes to cook.

Martha Stewart's Brown-Sugar Cherry Cakes makes 12 servings.

The ingredients for Martha Stewart's Brown-Sugar Cherry Cakes are:

butter, flour, baking soda, salt, brown sugar, eggs, buttermilk, vanilla extract, cherries

Here is how you make Martha Stewart's Brown-Sugar Cherry Cakes:

Serving Size: makes 12 cakesNumber of Servings: 12Recipe submitted by SparkPeople user YENNA44.

The nutritional information for Martha Stewart's Brown-Sugar Cherry Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.7

• Total Fat: 9.7 g
• Cholesterol: 54.2 mg
• Sodium: 175.6 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g