Dessert

Pop's Cheesecake 1 lbs, 8 servings, 1/2 Splenda-1/2 Sugar is for Dessert.

Pop's Cheesecake 1 lbs, 8 servings, 1/2 Splenda-1/2 Sugar takes several minutes to prepare.

Pop's Cheesecake 1 lbs, 8 servings, 1/2 Splenda-1/2 Sugar takes several minutes to cook.

Pop's Cheesecake 1 lbs, 8 servings, 1/2 Splenda-1/2 Sugar makes 8 servings.

The ingredients for Pop's Cheesecake 1 lbs, 8 servings, 1/2 Splenda-1/2 Sugar are:

1 lbs Cream Cheese (2-8 oz packages)
1/2 Cup Splenda Sugar-Blend
1/8 Cup Cornstarch (2 Tbl)
1 X-Large Egg
1/4 Cup Heavy Whipping Cream
1 Tsp vanilla extract

Here is how you make Pop's Cheesecake 1 lbs, 8 servings, 1/2 Splenda-1/2 Sugar:

Soften cream cheese blend sugar and corn starch together and add to the cream cheese mix only at first speed, and scrape the mixture from the sides add the fresh egg and mix, then scrape again add the heavy cream and scrape again add the vanilla and scrape again grease or spray an 8 in.springform cake pan you can put any cookies or cake crumbs on the bottom of the cake pan pour the mixture into the cake pan place the unbaked cheese pan on a sheet and place in a pre-heated 425 F oven electric (450 if gas). bake for 25 min. or until it is golden brown let rest for 4 hours, ENJOY !!!!

The nutritional information for Pop's Cheesecake 1 lbs, 8 servings, 1/2 Splenda-1/2 Sugar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.3

• Total Fat: 23.1 g
• Cholesterol: 99.2 mg
• Sodium: 181.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g