Dessert

Revised Cranberry Curd Tartlets-Sucralose/Sugar is for Dessert.

Revised Cranberry Curd Tartlets-Sucralose/Sugar takes 30 minutes to prepare.

Revised Cranberry Curd Tartlets-Sucralose/Sugar takes 10 minutes to cook.

Revised Cranberry Curd Tartlets-Sucralose/Sugar makes 24 servings.

The ingredients for Revised Cranberry Curd Tartlets-Sucralose/Sugar are:

Cranberries, 2 cup, chopped
Sucralose (like Splenda), 48 tsp
Water, tap, .75 cup (8 fl oz)
Salt, .13 tsp
cornstarch, 4 tbsp
Egg Yolk, 2 large (remove)
Butter, unsalted, 2 tbsp
Egg white, 3 serving
Salt, .13 tsp
Sugar, .25 cup
Water, tap, .25 cup (8 fl oz)
Pillsbury Pie Crust (1 whole crust), 2 serving
Orange Zest - of 1 orange, 1 serving

Here is how you make Revised Cranberry Curd Tartlets-Sucralose/Sugar:

Cut out circles of dough and place in muffin tinsBlind bake for 9 min.. Combine cranberries, 1/2 cup sugar, 1/4 cup water, and 1/8 teaspoon salt in a medium saucepan. Cook over medium-high heat 10 minutes or until cranberries burst. Combine 1/2 cup sugar, 1/2 cup water, cornstarch, and egg yolks in a small bowl; stir with a whisk until smooth. Gradually add 1 cup hot cranberry mixture to egg mixture, stirring constantly. Return egg mixture to pan. Cook until a thermometer registers 160?, stirring constantly.Stir in orange zest.Place a food mill or fine sieve over a large bowl. Pour cranberry mixture into food mill, and press through. Discard solids. Add 2 tablespoons butter; stir. Spoon into baked crust. Cover and chill. Preheat broiler. Place egg whites and 1/8 teaspoon salt in a large bowl; beat with a mixer at high speed until soft peaks form. Combine 1/2 cup sugar and 1/4 cup water in a small saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238?. Gradually pour hot sugar syrup into egg white mixture, beating until stiff peaks form. Spread meringue over cranberry curd. Broil meringue for 30 seconds or until lightly browned.Number of Servings: 24Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Revised Cranberry Curd Tartlets-Sucralose/Sugar is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 105.8

• Total Fat: 6.0 g
• Cholesterol: 20.7 mg
• Sodium: 44.9 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g