Dessert

Gluten free low sugar brownies is for Dessert.

Gluten free low sugar brownies takes several minutes to prepare.

Gluten free low sugar brownies takes several minutes to cook.

Gluten free low sugar brownies makes 16 servings.

The ingredients for Gluten free low sugar brownies are:

1 can black beans, drained and rinsed
3 eggs
3/4 cup brown suga Splenda
1/4 cup chickpea flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1 Tbsp vanilla

Here is how you make Gluten free low sugar brownies:

Pur?e black beans with eggs and Splenda. Add cocoa powder, chickpea flour, salt, vanilla, and baking powder. Bake at 350 for 20-25 minutes.Serving Size: Makes 16 2 inch pieces.Number of Servings: 16Recipe submitted by SparkPeople user SAMAKAZA.

The nutritional information for Gluten free low sugar brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.4

• Total Fat: 1.5 g
• Cholesterol: 34.6 mg
• Sodium: 117.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.9 g
• Protein: 3.9 g

The dietary needs meet for Gluten free low sugar brownies is Low Carb