Dessert

gluten free sugar free choc mayo cupcakes is for Dessert.

gluten free sugar free choc mayo cupcakes takes 30 minutes to prepare.

gluten free sugar free choc mayo cupcakes takes 18 minutes to cook.

gluten free sugar free choc mayo cupcakes makes 36 servings.

The ingredients for gluten free sugar free choc mayo cupcakes are:

1.5 cups almond flour
1.5 cups gluten free flour
1.5 tea xanthum gum
1 tea baking soda
1 tea baking powder
1.5 tea salt
1.5 cups Hellman's mayonnaise
2 eggs
1/2 cup Walden farms Choc syrup
1/2 cup Walden farms carmel syrup
3 oz melted unsweetened chocolate
1 tea vanilla
1 3/4 cup of cooled brewed coffee

Here is how you make gluten free sugar free choc mayo cupcakes:

350 for 18 minServing Size: makes 36 cupcakesNumber of Servings: 36Recipe submitted by SparkPeople user REDHEADIP2014.

The nutritional information for gluten free sugar free choc mayo cupcakes is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 112.8

• Total Fat: 9.8 g
• Cholesterol: 13.7 mg
• Sodium: 592.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.8 g
• Protein: 2.3 g

The dietary needs meet for gluten free sugar free choc mayo cupcakes is Gluten Free