Dessert

Brown Sugar Shortbread is for Dessert.

Brown Sugar Shortbread takes 10 minutes to prepare.

Brown Sugar Shortbread takes 30 minutes to cook.

Brown Sugar Shortbread makes 24 servings.

The ingredients for Brown Sugar Shortbread are:

1 cup unsalted butter
1 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon salt
2 1/4 cups flour

Here is how you make Brown Sugar Shortbread:

Cream the butter and sugar, then mix in vanilla and salt.Beat in flour in 4 batches.Butter two circular layer cake pans, and put half the cookie dough in each pan. Press the dough in firmly, then mark tops into 12 segments each.Bake 325 F in top third of oven for 25 or 30 minutes.Leave to cool in the pans, but cut through segment lines while still warm as shortbread hardens as it cools.When cool, remove from pans and store separated by waxed paper in a round cookie tin. Break off segments to serve.Makes 24 cookies.Number of Servings: 24Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Brown Sugar Shortbread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 145.0

• Total Fat: 7.8 g
• Cholesterol: 20.7 mg
• Sodium: 4.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g