Dessert

Sugar Free (mostly) Mini Tarts is for Dessert.

Sugar Free (mostly) Mini Tarts takes 10 minutes to prepare.

Sugar Free (mostly) Mini Tarts takes 20 minutes to cook.

Sugar Free (mostly) Mini Tarts makes 24 servings.

The ingredients for Sugar Free (mostly) Mini Tarts are:

1 package Pillsbury 24 count precut sugar cookies
1 Lg box Jell-o SF FF Vanilla Pudding, Instant
1.5 Cups 1% Milk (or nonfat)
1 Cup Sugar Free Cool Whip
1.5 Cups Sugar Free Cherry Pie Filling

Here is how you make Sugar Free (mostly) Mini Tarts:

Using a mini tart pan, place a cookie in each ungreased cup holder. Use your thumb and squish each one to make a tart shell. Bake 350 degrees for 15 minutes. Allow to cool completely. Meanwhile, whisk the milk and the pudding for 2 minutes. Fold in the cool whip and place in the fridge until the tarts are cool. When cool. twist each tart until loose but don't remove from the pan (trust me, it makes it easier). Using a bag with the corner snipped, pipe the pudding filling into each of the tarts. Top with a tablespoon of cherry pie filling. Refrigerate until serving. Serving Size: Makes 24 mini tartsNumber of Servings: 24Recipe submitted by SparkPeople user JENN7283.

The nutritional information for Sugar Free (mostly) Mini Tarts is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 125.9

• Total Fat: 5.5 g
• Cholesterol: 5.8 mg
• Sodium: 139.6 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g

The dietary needs meet for Sugar Free (mostly) Mini Tarts is Sugar Free