The recipe Fig Tart
Fig Tart recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fig Tart!
Fig Tart
- What Course Is Fig Tart?
- How Long Does Fig Tart Recipe Take To Prepare?
- How Long Does Fig Tart Recipe Take To Cook?
- How Many Servings Does Fig Tart Recipe Make?
- What Are The Ingredients For Fig Tart Recipe?
- How Do I Make Fig Tart?
- What's The Nutritional Info For Fig Tart?
- What Type Of Cuisine Is Fig Tart?
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12 srv - recipe original* 1 pound dried black Mission figs * 2 750-ml. bottles light- or medium-bodied dry red wine (such as Pinot Noir) * 1 cup plus 3 tbsp. sugar, divided * 3/4 teaspoon salt, divided * 5 black peppercorns * 1 cinnamon stick * 3 whole allspice * 2 whole cloves * 1 teaspoon vanilla extract * 1 1/2 cups flour, plus more for rolling * 3/4 cup very cold butter cut into small pieces, plus more for foil What Course Is Fig Tart?Fig Tart is for Dessert. How Long Does Fig Tart Recipe Take To Prepare?Fig Tart takes several minutes to prepare. How Long Does Fig Tart Recipe Take To Cook?Fig Tart takes several minutes to cook. How Many Servings Does Fig Tart Recipe Make?Fig Tart makes 6 servings. What Are The Ingredients For Fig Tart Recipe?The ingredients for Fig Tart are: # Cinnamon, ground, 1 tsp (remove)# Cloves, ground, 1 tsp (remove) # Nutmeg, ground, 1 tsp (remove) # Pepper, black, 1 tsp (remove) # Salt, 1 dash (remove) # Grape Juice, 1 cup (remove) # Splenda, 18 tsp (remove) # Vanilla Bean, 1 serving (remove) # Almonds, 0.5 cup, ground (remove) # Figs, fresh, 150 grams (remove) # Dates, 12 date (remove) # Almond Butter, 2 tbsp (remove) How Do I Make Fig Tart?Here is how you make Fig Tart: 1. Trim stems off figs. Cut figs into 1/8-in.-thick slices and put in a large bowl. Bring 6 cups of water to a boil and pour over figs. Let sit 10 minutes. Drain and put figs in a large pot over medium-high heat with wine, 1 cup sugar, and 1/2 tsp. salt. Bring to a boil. Meanwhile, tie up peppercorns, cinnamon, allspice, and cloves in a 6- by 6-in. piece of cheesecloth and add to pot. Lower heat to maintain a simmer and cook until figs are soft and liquid is reduced to about 3/4 cup, about 2 hours. Remove spices and discard. Stir in vanilla. Let figs and liquid cool to room temperature.2. Process 1/2 cup whole almonds and 2 tablespoons sugar in a food processor until ground. Spoon into a bowl. Set aside.Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts to brown it goes quickly. Let cool.3. Arrange cooled figs and dates in cooled crust and pour fig-cooking liquid over them. Let sit at least 1 hour (at room temperature) and up to overnight (in refrigerator). Serve at room temperature, with low fat cream.Number of Servings: 6Recipe submitted by SparkPeople user RYEAXL1.What's The Nutritional Info For Fig Tart?The nutritional information for Fig Tart is:
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