Dessert

(Desserts) Berries Creme Brulee Tart is for Dessert.

(Desserts) Berries Creme Brulee Tart takes several minutes to prepare.

(Desserts) Berries Creme Brulee Tart takes several minutes to cook.

(Desserts) Berries Creme Brulee Tart makes 8 servings.

The ingredients for (Desserts) Berries Creme Brulee Tart are:

Raspberries or other fruit, 2 cups**

# Vanilla Bean, 1 serving (remove)
# Goat Milk, 360 grams (remove)
# Whipping Cream (Harduf), 120 gram(s) (remove)
# Granulated Sugar, 75 grams (remove)
# Egg Yolk, 4 large (remove)

Here is how you make (Desserts) Berries Creme Brulee Tart:

# Preheat oven to 300°F Butter six 3/4-cup custard cups or ramekins fill each with 1 tsp jam.Preheat oven to 300°.Combine 1/3 cup sugar and the egg yolks in a medium bowl, stirring well with a whisk.Heat the milk and cream over medium heat to 180° or until tiny bubbles form around the edge (do not boil), stirring occasionally. Stir in the vanilla extract. Gradually add milk mixture to egg mixture, stirring constantly with a whisk.Divide the mixture evenly among 6 (4-ounce) ramekins, custard cups, or shallow baking dishes. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.Bake at 300° 45 minutes or until the center barely moves when ramekin is touched. Remove ramekins from pan, and cool completely on a wire rack. Cover ramekins and chill at least 4 hours or overnight.Carefully sift 1 tablespoon sugar evenly over each custard. Holding a kitchen blow torch about 2 inches from the top of each custard, heat the sugar, moving the torch back and forth, until the sugar is completely melted and caramelized (about 1 minute). Serve the custards immediately or within 1 hour.Note: Sugar topping can be prepared on the stovetop. Place 6 tablespoons sugar and 1 tablespoon water in a small, heavy saucepan. Cook, without stirring, over medium heat until golden (about 5 to 8 minutes). Immediately pour over cold custards, and quickly spread to form a thin layerNumber of Servings: 8Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Desserts) Berries Creme Brulee Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.8

• Total Fat: 10.1 g
• Cholesterol: 121.3 mg
• Sodium: 29.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g