Dessert

Saltine Chocalote Toffee is for Dessert.

Saltine Chocalote Toffee takes several minutes to prepare.

Saltine Chocalote Toffee takes several minutes to cook.

Saltine Chocalote Toffee makes 25 servings.

The ingredients for Saltine Chocalote Toffee are:

Saltine Crackers (Saltines), 70 cracker (1 and 1/2 sleeve)
Almonds, 1.5 oz
Butter, salted, 1 stick (
*Nestle Semi-Sweet Chocolate Chunks, 1 cup tbsp
*Domino - Light Brown Sugar, 1 cup packed

Here is how you make Saltine Chocalote Toffee:

1. Preheat the oven to 350 degrees. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.2. Arrange the crackers in a single layer on the baking sheet so that there are no empty spaces in between them. Crush any remaining crackers into small crumbs and set aside for now.3. Place the butter and brown sugar in a small saucepan over medium-high heat. Stir while the butter melts, and bring the mixture to a rolling boil. Once boiling, carefully pour the sugar-butter mixture over the crackers on the baking sheet in an even layer, trying to cover most of the crackers. If you miss some spots, don?t worry as the toffee will spread in the oven.4. Bake the toffee crackers at 350 degrees for five minutes, until the toffee is bubbling all over. Carefully remove the pan from the oven and allow to cool for one minute.5. Sprinkle the chocolate chips on top of the hot toffee, and allow them to sit for one minute to soften and melt. Once softened, use an offset spatula or knife to spread the melted chocolate over the entire surface of the toffee in an even layer. While the chocolate is still sticky, sprinkle the top with the reserved crushed crackers.6. Refrigerate the pan to set the toffee and chocolate for about 30 minutes. Once set, break into small uneven pieces by hand, and enjoy! Store uneaten saltine toffee in an airtight container for up to a week.Serving Size: makes about 25 two inch pieces Number of Servings: 25Recipe submitted by SparkPeople user FLAWLEZZ.

The nutritional information for Saltine Chocalote Toffee is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 126.3

• Total Fat: 7.7 g
• Cholesterol: 9.8 mg
• Sodium: 116.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g