Dessert

Ground Turkey Stroganoff is for Dessert.

Ground Turkey Stroganoff takes 5 minutes to prepare.

Ground Turkey Stroganoff takes 20 minutes to cook.

Ground Turkey Stroganoff makes 4 servings.

The ingredients for Ground Turkey Stroganoff are:

1 lb Ground Turkey
1 small onion
1 cup mushrooms sliced
1 can cream of mushroom soup (10.75 oz)
1/3 cup milk (I use 1%)
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
Italian Seasoning to taste
1 cup Plain non-fat yogurt
Noodles (I use no yolk noodles)

Here is how you make Ground Turkey Stroganoff:

1. In skillet cook the ground turkey and onions until meat is no longer pink. Drain.2. Add mushrooms and cook, stirring for about 1 minute. Stir in the soup, milk, garlic, salt, pepper and italian seasoning.3. Bring to a boil. Reduce heat and simmer uncovered for 5-10 minutes.4. Stir in yogurt. Serve immediately over noodles.Number of Servings: 4Recipe submitted by SparkPeople user CARYNMB.

The nutritional information for Ground Turkey Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 445.8

• Total Fat: 13.4 g
• Cholesterol: 82.3 mg
• Sodium: 942.8 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 3.6 g
• Protein: 35.6 g