Dessert

Super Vanilla Frosting is for Dessert.

Super Vanilla Frosting takes 60 minutes to prepare.

Super Vanilla Frosting takes 5 minutes to cook.

Super Vanilla Frosting makes 16 servings.

The ingredients for Super Vanilla Frosting are:

1/2 cup heavy cream
3/4 cup vanilla sugar
1/2 tsp salt
seeds and pod of 1/2 vanilla bean (optional but delicious)
1 tbsp pure vanilla
2 oz butter, cool but not hard
2 oz shortening, cool but not hard

Here is how you make Super Vanilla Frosting:

Whisk together the cream, sugar and salt (and vanilla pod, if using) in a saucepan.Cover and bring to a simmer, then uncover and boil gently for 1 minute.Pour immediately into a bowl, remove vanilla pod and cool at room temperature, without stirring, for 45 minutes.Fill a larger bowl with ice water and set the bowl of vanilla mixture inside. With electric beaters, beat in the vanilla extract, butter and shortening until the mixture is smooth and fluffy.Use immediately or store in a covered container up to 1 week in the fridge. Serving Size: Makes 2 cupsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Super Vanilla Frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 114.9

• Total Fat: 8.6 g
• Cholesterol: 17.8 mg
• Sodium: 23.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g

The dietary needs meet for Super Vanilla Frosting is Vegetarian