Dessert

Vegan Berry Harvest Cobbler is for Dessert.

Vegan Berry Harvest Cobbler takes 10 minutes to prepare.

Vegan Berry Harvest Cobbler takes 30 minutes to cook.

Vegan Berry Harvest Cobbler makes 6 servings.

The ingredients for Vegan Berry Harvest Cobbler are:

Filling:

1/2 cup blueberries, fresh or frozen
1/2 cup blackberries, fresh or frozen
1 cup strawberries, fresh or frozen

Topping:

dry
1/4 cup whole wheat flour
1/4 cup oatmeal
1/2 tsp baking powder
1/4 tsp baking soda
? tsp nutmeg
? tsp cinnamon

wet
1/2 cup applesauce, not sweetened
2 tablespoons agave nectar
1/3 cup almond milk
2 tbsp olive oil

Here is how you make Vegan Berry Harvest Cobbler:

Preheat the oven to 350 degrees. Prepare a 9x9 baking dish with cooking spray. Spread the fruit evenly into the pan and set aside.In a small bowl, mix dry ingredients and set aside. In larger mixing bowl combine wet ingredients, blend well. Slowly incorporate the dry mixture into the wet mixture, mixing well. Spread over the fruit in the baking pan and bake for approximately 30 minutes or until the topping is set firm and golden in color.Serves six.Number of Servings: 6Recipe submitted by SparkPeople user GEEVIE.

The nutritional information for Vegan Berry Harvest Cobbler is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.8

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 115.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.0 g
• Protein: 1.3 g

The dietary needs meet for Vegan Berry Harvest Cobbler is Vegan