The recipe Classic Waffles Revamp

Made From Scratch Recipes

Classic Waffles Revamp recipe is a Breakfast, Dessert meal that takes 4 minutes to make. If you enjoy for Breakfast, Dessert, you will like Classic Waffles Revamp!

Classic Waffles Revamp

Classic Waffles Revamp Recipe
Classic Waffles Revamp

This is a recipe for waffles with a tune up on the traditional ingredients to make them a bit more diet budget friendly.

What Course Is Classic Waffles Revamp?

Classic Waffles Revamp is for Breakfast, Dessert.


How Long Does Classic Waffles Revamp Recipe Take To Prepare?

Classic Waffles Revamp takes 10 minutes to prepare.


How Long Does Classic Waffles Revamp Recipe Take To Cook?

Classic Waffles Revamp takes 4 minutes to cook.


How Many Servings Does Classic Waffles Revamp Recipe Make?

Classic Waffles Revamp makes 5 servings.


What Are The Ingredients For Classic Waffles Revamp Recipe?

The ingredients for Classic Waffles Revamp are:

-2 Cups flour
-1 teaspoon salt
-4 teaspoons baking powder
-1 teaspoon vanilla extract
-1/2 Cup Egg Beaters or egg whites
-1/3 Cup unsweetened applesauce
-12 oz. Vanilla Almond Breeze, unsweetened
-6 teaspoons Splenda brown sugar blend


How Do I Make Classic Waffles Revamp?

Here is how you make Classic Waffles Revamp:

Sift together dry ingredients. Whisk wet ingredients together and then add to the dry ingredients. Fold together but don't over mix, just make sure larger lumps are broken apart. Ladle by 1/3 cup approximately onto waffle iron. Timing will vary, on my small waffle iron it takes 4 minutes. Can freeze leftovers and toast as you would store bought. Top with fruit, jam, sugar free syrup, or anything else you like on a waffle.Serving Size: Makes 10 small squares, 2 per servingNumber of Servings: 5Recipe submitted by SparkPeople user PERFECTEEB.


What's The Nutritional Info For Classic Waffles Revamp?

The nutritional information for Classic Waffles Revamp is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 236.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 956.5 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.9 g

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