Dessert

Watermelon Granita is for Dessert.

Watermelon Granita takes 10 minutes to prepare.

Watermelon Granita takes 10 minutes to cook.

Watermelon Granita makes 8 servings.

The ingredients for Watermelon Granita are:

8 cups of very ripe juicy diced watermelon
half a cup of granulated sugar
one cup of warm water
1 tbsp lemon juice

Here is how you make Watermelon Granita:

Push the cubed watermelon through a sieve to remove the seeds and create a watermelon puree.Place the water, sugar and lemon juice into a pan and cook over a low heat stirring gently, once the sugar crystals have disolved increase the heat and boil for two minutes.Put the sugar and lemon syrup in a bowl, add the watermelon puree, stir until fully mixed.Pour into a freezer container and freeze for two hours (fast freeze setting).To serve use a fork to scrape the granita into ice crystals and pile into eight serving bowls. Number of Servings: 8Recipe submitted by SparkPeople user SHELLEYBART.

The nutritional information for Watermelon Granita is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g