Dessert

Whole Wheat Walnut Blondies is for Dessert.

Whole Wheat Walnut Blondies takes 10 minutes to prepare.

Whole Wheat Walnut Blondies takes 24 minutes to cook.

Whole Wheat Walnut Blondies makes 24 servings.

The ingredients for Whole Wheat Walnut Blondies are:

1.5 cup, chopped Walnuts
2 stick Butter, unsalted
2 cup King Arthur 100% Unbleached White Whole Wheat Flour
2 cup, unpacked Brown Sugar
2 large Egg, fresh, whole, raw
4 tsp Vanilla Extract

Here is how you make Whole Wheat Walnut Blondies:

preheat oven to 350 F.In a medium bowl whisk together flour and salt.Melt butter.In a large bowl combine butter, brown sugar, eggs, vanilla.Fold in flour mixture until just combines, do not overmix. Fold in half of nuts.Prepare 9x13" pan with baking spray or butter and flour.Spread batter in prepared pan.Top with other half of nuts and 2 T. of brown sugar.Bake until golden and a tester comes out with very few crumbs, 22-24 minutes.Transfer to wire rack and cool completely before cutting into squares.Serving Size: Makes 24 2.25" pieces in a 9 x 13" pan.Number of Servings: 24Recipe submitted by SparkPeople user JANISMKW.

The nutritional information for Whole Wheat Walnut Blondies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 203.6

• Total Fat: 13.2 g
• Cholesterol: 36.2 mg
• Sodium: 12.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g

The dietary needs meet for Whole Wheat Walnut Blondies is Vegetarian