The recipe Feuerzangenbowle (German Mulled Wine)
Feuerzangenbowle (German Mulled Wine) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Feuerzangenbowle (German Mulled Wine)!
Feuerzangenbowle (German Mulled Wine)
- What Course Is Feuerzangenbowle (German Mulled Wine)?
- How Long Does Feuerzangenbowle (German Mulled Wine) Recipe Take To Prepare?
- How Long Does Feuerzangenbowle (German Mulled Wine) Recipe Take To Cook?
- How Many Servings Does Feuerzangenbowle (German Mulled Wine) Recipe Make?
- What Are The Ingredients For Feuerzangenbowle (German Mulled Wine) Recipe?
- How Do I Make Feuerzangenbowle (German Mulled Wine)?
- What's The Nutritional Info For Feuerzangenbowle (German Mulled Wine)?
- What Type Of Cuisine Is Feuerzangenbowle (German Mulled Wine)?
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Feel like your Christmas tradition is missing a little bit of the old country flair? Like to add fire to your drinks? Feuerzangenbowle is a traditional German mulled wine that is served around New Year's Eve. What makes it different from regular mulled wine is the addition of a small cone of sugar (Zuckerhut) that you suspend over the wine, soak in rum, and light on fire. It looks impressive & it tastes delicious. :) 
What Course Is Feuerzangenbowle (German Mulled Wine)?Feuerzangenbowle (German Mulled Wine) is for Dessert. How Long Does Feuerzangenbowle (German Mulled Wine) Recipe Take To Prepare?Feuerzangenbowle (German Mulled Wine) takes 10 minutes to prepare. How Long Does Feuerzangenbowle (German Mulled Wine) Recipe Take To Cook?Feuerzangenbowle (German Mulled Wine) takes several minutes to cook. How Many Servings Does Feuerzangenbowle (German Mulled Wine) Recipe Make?Feuerzangenbowle (German Mulled Wine) makes 12 servings. What Are The Ingredients For Feuerzangenbowle (German Mulled Wine) Recipe?The ingredients for Feuerzangenbowle (German Mulled Wine) are: 3 Bottles Red Wine2 Cinnamon Sticks Pinch of ground Cardamom Pinch of Ground Allspice Pinch of Ground Cloves .5 tsp Ginger Root 2 Organic, Unwaxed Lemons 2 Organic, Unwaxed Oranges 8 fl oz Rum 1 Zuckerhut (Sugar Cone) How Do I Make Feuerzangenbowle (German Mulled Wine)?Here is how you make Feuerzangenbowle (German Mulled Wine): Wash lemons and oranges, pat dry, and cut into wedges.Add red wine, oranges, lemons, cinnamon stick, cardamom, and allspice to a large pot. Heat up slowly, but DO NOT LET BOIL.Reduce heat to lowest setting, to keep punch warm.Place or hold Zuckerhut above the pot (you can use tongs to hold it, or arrange skewers as a little bed for it). Soak Zuckerhut with rum. Light it on fire.Once the Zuckerhut has melted, stir up contents in pot and serve.Serving Size:?Makes 12-14 servingsWhat's The Nutritional Info For Feuerzangenbowle (German Mulled Wine)?The nutritional information for Feuerzangenbowle (German Mulled Wine) is:
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