Dessert

Streuselkuchen without yeast is for Dessert.

Streuselkuchen without yeast takes 20 minutes to prepare.

Streuselkuchen without yeast takes 25 minutes to cook.

Streuselkuchen without yeast makes 24 servings.

The ingredients for Streuselkuchen without yeast are:

Dough:
- 150g butter, unsalted
- 250g sugar
- 4 large eggs
- 300g flour
- 2tsp baking powder

Streusel:
- 350g flour
- 250g sugar
- 4tsp vanilla extract
- 250g butter, unsalted

Here is how you make Streuselkuchen without yeast:

For the dough:Whip the butter until frothy. Add sugar and eggs. Mix flour and baking powder, sift, and add bit by bit. Grease a large cookie sheet (or line it with parchment paper). Distribute the dough evenly (should be about 0.5-1" high).For the Streusel:Sift flour into a bowl and add sugar and vanilla extract. Add small pieces of the butter and 'knead' them in until Streusel (balls form). The softer the butter, the smaller the Streusel usually. Distribute them evenly on the dough, covering the whole dough.Bake at 200C/400F for 25 minutes or until golden brown.Serving Size: Makes 24 3x3" piecesNumber of Servings: 24Recipe submitted by SparkPeople user MORWENA.

The nutritional information for Streuselkuchen without yeast is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 311.4

• Total Fat: 14.6 g
• Cholesterol: 67.5 mg
• Sodium: 54.9 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 0.7 g
• Protein: 4.0 g

Streuselkuchen without yeast is German cuisine.